Pouilly-Fumé

Grape : Sauvignon

Soil : Flint - sand

Age of the vineyard : 38 years

Vinification :

• Pneumatic pressing
• Cold racking of the must
• No yeast
• Maturing in stainless tank with a control of the temperatures
• Fining
• Filtration width Kieselguhr

Meals :

• Shellfishes
• Grilled fish
• Pike in the white butter