Coteaux du Giennois Rouge

Grape : Pinot noir (20%) Gamay (80%)

Soil : Chalky

Age of the vineyard : 37 years

Vinification :

• De stemming
• Pneumatic pressing
• No yeast
• Maturing in stainless tank 
• Fining
• Filtration width Kieselguhr

Meals :

• Salad
• Barbecue
• Eggs in wine