Coteaux du Giennois Blanc

Grape : Sauvignon

Soil : Chalky with flint

Age of the vineyard : 10 to 21 years

Vinification :

• Pneumatic pressing
• Cold racking of the must
• No yeast
• Maturing in stainless tank with a control of the temperatures
• Filtration width Kieselguhr

Meals :

• Aperitif
• Shellfishes
• Crottins de Chavignol