Hubert Veneau Pouilly-Fumé - Coteaux du Giennois

Pouilly-Fumé Cuvée S.

Grape : Sauvignon

Soil : Silex

Age of the vineyard : 22 years

Vinification :

  • Pneumatic pressing
  • Cold racking of the must
  • No yeast
  • Maturing of stainless tank with a control of the temperatures
  • Fining
  • Filtration width Kieselguhr

Meals :

  • Fish
  • Shellfish in cream
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