Hubert Veneau Pouilly-Fumé - Coteaux du Giennois

Coteaux du Giennois Rouge Réserve

Grape : Pinot noir (80%) - Gamay (20%)

Soil : Chalky

Age of the vineyard : 31 years

Vinification :

  • De stemming
  • Materation
  • Pneumatic pressinig
  • Maturing in stainless tank
  • Fining
  • Filtration width Kieselguhr

Meals :

  • Meat in sauce
  • Rib of beef
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