Coteaux du Giennois Rosé
Soil : Chalky with flint
Age of the vineyard : 29 years
Vinification :
- Pneumatic pressing
- Cold racking of the must
- No yeast
- Maturing in stainless tank with a control of the temperatures
- Fining
- Filtration width Kieselguhr
Meals :
- Aperitif
- Exotic cooking
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