Hubert Veneau Pouilly-Fumé - Coteaux du Giennois

Coteaux du Giennois Rosé

Soil : Chalky with flint

Age of the vineyard : 29 years

Vinification :

  • Pneumatic pressing
  • Cold racking of the must
  • No yeast
  • Maturing in stainless tank with a control of the temperatures
  • Fining
  • Filtration width Kieselguhr

Meals :

  • Aperitif
  • Exotic cooking
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